Run service without the chaos.
Sommelier is the operating system for restaurants: guests order from a QR menu, the kitchen sees it instantly, and bills split and settle at the table — fiscal receipt included.
€0 SETUP · LIVE IN AN AFTERNOON · BUILT FOR GREEK HOSPITALITY
One order, four steps, zero friction
From the moment a guest sits down to the moment the receipt is filed, everything moves through one system.
Scan
Guests scan the table QR. The menu opens in their language — no app, no wait.
Order
The table orders together from their phones. Every item is priced server-side.
Cook
Tickets route to grill, pass or bar the moment guests confirm — statuses update live.
Settle
Split by item or share, pay at the table. The fiscal receipt files itself with AADE.
A kitchen that never misses a ticket
Paper tickets get lost, shouted orders get forgotten. Sommelier gives every station its own live screen, so the whole line works from the same truth.
- Orders route to grill, pass or bar automatically
- Statuses flip in realtime on every screen
- Complete order history for the whole night
Menus that sell, in seven languages
Guests scan, browse photos, and order together from their own phones — no app to install, no waiter flagged down for a second round.
- Translate once — served automatically in 7 languages
- Photos, options and modifiers on every item
- Import your whole menu from Wolt or e-food
Bills that settle themselves
The end of the meal shouldn’t take twenty minutes. Guests split and pay at the table, and every payment issues a compliant receipt on its own.
- Split by item, by share, or one grand gesture
- Card, cash or terminal — Stripe & Cardlink built in
- AADE myDATA receipt filed on every payment
MARK 400001982114
The details that make the difference
The big three get the spotlight — these keep the whole night running quietly in the background.
Live floor map
Tables flip busy → cleaning → free on their own as guests scan, pay and leave.
Roles & stations
Owners, managers, kitchen, runners, cashiers — everyone sees exactly what their job needs.
Call-staff button
Guests tap once; the request lands on the service station with the table number attached.
Guest order tracking
Confirmed, cooking, on its way — guests watch their order live without asking anyone.
Realtime analytics
Scans, orders, revenue and table turnover — live tonight, comparable tomorrow.
Built for the rush
Stress-tested at 500 orders in a single service. Saturday night is the point, not the exception.
Tonight could run smoother.
Import your menu, print the QR codes, seat the first table — most restaurants are live in an afternoon.
€0 SETUP · CANCEL ANYTIME · AADE MYDATA READY